La Dama Cooks
A simple cooking diary by an ambitious home cook slash wannabe chef...
Monday, May 23, 2016
Spicy Ceviche de Camaron (shrimp)
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One of many Ceviche's I make! I always like to play around with the ingredients when making ceviche. There is just so much you can do wi...
Sunday, March 13, 2016
Lemon and Oregano Roasted Chicken and Potatoes
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This was a usual dish my mom made for us. Lemon and Oregano Roasted Chicken and Potatoes. So simple, comforting and so much flavor. I always...
1 comment:
Sunday, March 6, 2016
Anchovy and Ricotta Tartine topped with Zucchini and Basil Salad
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Nothing says get in my belly like a delicious tartine with fresh ingredients. I wasn't always a fan of anchovies, but these days I use t...
Sunday, February 28, 2016
Elote Asado (grilled corn) Salad
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Stuck on what to take to your next gathering? Take this to your next potluck or BBQ! Serves 5-6 ✔️28 oz of white frozen corn ✔️1/4 cup Best...
Thursday, February 25, 2016
Pozole Chili
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Searching through my Instagram today I was reminded I have to make my Pozole Chili soon! Only this time, with Ground pork! This is a fun and...
Monday, February 23, 2015
Chicken Chile Verde with Hominy
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I've been on a hominy kick lately. For those who don't know what hominy is, it is a corn kernel that has been soaked until ...
4 comments:
Friday, July 26, 2013
Be Back Soon!
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Hello friends! And welcome to all my new ones! I've been away from the kitchen for a bit, but will be back very SOON to finish w...
1 comment:
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