Habanero Mango Salsa

Nothing is more refreshing and more addicting during summer than a good mango salsa. My recipe is easy, but it requires you having a good sharp knife. You also want to make sure the mango and the Avacodo are on the firmer side so you get a nice clean chop. Dice the ingredients small, not only is it more appealing to the eye, but you get an equal amount of each ingredient when you take a bite! 

The secret to making this salsa pop, is using a good Habanero hot sauce such as El Yucateco. Habanero has a nice sweet heat when used sparingly and it goes well with fruit.

Serve this salsa as a dip with chips or along side any grilled fish, chicken or pork...or eat it alone! The perfect salsa for your next BBQ!

Serves 4

2 cups firm mango, diced 

1 cup avocado, diced
1/2 cup red onion, finely diced
1/2 cup cilantro, finely minced
Juice of 1 Orange 

Juice of 1 lime
1-2 tsp Habanero hot sauce
salt to taste


Mix all the ingredients above in a bowl. Salt to taste, cover and chill  for about 30 minutes.

Enjoy!