Sunday, February 28, 2016

Elote Asado (grilled corn) Salad


Stuck on what to take to your next gathering? Take this to your next potluck or BBQ! 

Serves 5-6

✔️28 oz of white frozen corn
✔️1/4 cup Best Food or Hellmanns mayo
✔️1/2 of a juicy lemon
✔️1/2 cup cotija cheese, grated
✔️1/4 cup Cilantro, minced
✔️Salt to taste
✔️Lime garnish

In a dry cast iron or non stick pan on high heat, add your frozen corn and cook until it has your desired char. Once done, set it aside and let completely cool.

Next whisk your mayo and lemon with salt to taste and set aside until the corn has cooled completely. 
In a large bowl add your corn, about half the mayo mix, 1/4 cup of the cotija cheese and the cilantro leaving some to garnish after. If you feel it needs more mayo mix, this would be the time to add it. 
Plate the corn mix and top it with the rest of the cotija, sprinkle the chili powder, and sprinkle the last of the cilantro. Serve and garnish with lime! 

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